Great Salads

Butter Leaf Lettuce with Aged Blue Cheese tossed in a French Vinaigrette

Spicy Greens with Sesame-Mustard Vinaigrette

Fresh Vegetable Salad served with Buttermilk & Italian Herbed dressings

Marinated Vegetable Salad in special French Dressing

Hot Chili-Spiced Jicama & Carrots

Zucchini Marinated with Lemon & Mint

Caesar Salad, Spinach Salad and California Salad - all traditionally prepared

Broccoli & Red Pepper Salad with Dijon Tarragon Vinaigrette

Butter lettuces with Mango & Avocado with Zesty Dressing

Marinated Mushroom Salad mixed with finely chopped red onions & herbs

Watercress & Red Leaf lettuces with Oranges, Red Onions & Fennel with Balsamic Vinaigrette

New Potato Salad in a Dijon Dill sauce

Tomato Arugula Salad

Great Gourmet Salads

Shrimp & Rice Noodle Salad with Minted Grapefruit

Scallops and Black Bean Sauce served in Butter Lettuce Cups

Garden Lettuces with Fuyu Persimmons & Figs in Vinaigrette

Endive, Sliced Apples, Diced Walnuts and Blue Cheese in Champagne Dressing

Grilled Buffalo Mozzarella and Prosciutto wrapped in Romaine

Diced Chicken on Artichoke Bottoms with Lemon Cream Sauce

Cantaloupe, Crab and Avocado on a Bed of Spinach and Vinaigrette

Thai Chicken Salad with Red & Green Onions, Ginger, and Cilantro

Chopped Romaine, Mozzarella, Prosciutto and Roasted Peppers

Goat Cheese Rounds in Toasted Hazelnut on Arugula & Radicchio

Create your own Salad Station!