First Course Suggestions...

Zucchini Corn Cakes with Pesto

Endive Boats with Smoked Salmon Mousse

Lime & Ginger Scallop Skewers

Intermezzo...

Citrus or Tarragon Champagne Sorbet

Second Course Soup Suggestions...

Wild Mushroom

Watercress Egg Drop

Potato and Leek

Third Course Salad Suggestions...

Baby Greens with Edible Flowers & Raspberry Dressing

Arugula, Radicchio & Butter Lettuce with Mustard Vinaigrette

Soups and Salads served with fresh herb rolls.

Fourth Course Entree Suggestions...

Rack of Lamb Roasted with Garlic & Rosemary New Potatoes with Asparagus Spears and Carrot Puree.

Woven Salmon & Yellowtail in a Tarragon Beurre Blanc served with Baby Vegetables.

Lobster Tail Stuffed Tenderloins served with White Wine Sauce, Leek pilaf and Fresh Broccoli.

Dessert...

CHOOSE FROM OUR LARGE ASSORTMENT OF FRESH DESSERTS.

Creme Brulee, Lemon Tarts, Poached Pears, and Chocolate Terrines.

Coffee & After Dinner Liquor Bar.